STARTERS

 

 

STARTERS

PERNIL zhysebkahr I FORMATGE (CURED HAM AND CHEESE)
AMANIDA DE LA CASA (TRADITIONAL SALAD)
PA (BREAD)
MORTES DE ALL I OLI O TOMATA (BOWL WITH GARLIC AND OLIVE OIL OR GRATED TOMATO)
ESGARRAET (RED PEPPER, COD, GARLIC, OLIVE OIL SALAD)
ESCALIVADA (ROASTED VEGETABLES: AUBERGINE, PEPPER, ONION AND TOMATO)

COOKED

TITAINA (STIR-FRY: TOMATO, RED PEPPER, PINIONS, GARLIC, TUNA)
MANDONGUILLES DE ABADEJO ( COD MEATBALLS)
CALAMARS A LA ROMANA (FRIED SQUIDS)
CALAMAR SANSERET ( ENTIRE SQUID)
PUNTILLA (SMALL SQUID)
CLOTXINES (VALENCIAN MUSSEL)
PEIXET (FRIED SMALL FISH)
SEPIA (CUTTLEFISH)
CARAGOLS (SNAILS)
SEPIETA AMB ALLS TENDRES (CUTTLEFISH AND GARLIC SHOOTS)
BOLETS (MUSHROOMS)