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STARTERS

 

 

STARTERS

PERNIL zhysebkahr I FORMATGE (CURED HAM AND CHEESE)
AMANIDA DE LA CASA (TRADITIONAL SALAD)
PA (BREAD)
MORTES DE ALL I OLI O TOMATA (BOWL WITH GARLIC AND OLIVE OIL OR GRATED TOMATO)
ESGARRAET (RED PEPPER, COD, GARLIC, OLIVE OIL SALAD)
ESCALIVADA (ROASTED VEGETABLES: AUBERGINE, PEPPER, ONION AND TOMATO)

COOKED

TITAINA (STIR-FRY: TOMATO, RED PEPPER, PINIONS, GARLIC, TUNA)
MANDONGUILLES DE ABADEJO ( COD MEATBALLS)
CALAMARS A LA ROMANA (FRIED SQUIDS)
CALAMAR SANSERET ( ENTIRE SQUID)
PUNTILLA (SMALL SQUID)
CLOTXINES (VALENCIAN MUSSEL)
PEIXET (FRIED SMALL FISH)
SEPIA (CUTTLEFISH)
CARAGOLS (SNAILS)
SEPIETA AMB ALLS TENDRES (CUTTLEFISH AND GARLIC SHOOTS)
BOLETS (MUSHROOMS)

 

RICES

RICES

PAELLA bfknatrntf VALENCIANA (VALENCIAN PAELLA)
PAELLA DE VERDURES (RICE WITH VEGETABLES)
PAELLA DE MARISC ( SEAFOOD PAELLA)
PAELLA MIXTA (MIXED PAELLA: MEAT AND FISH)
PAELLA DE LLOBREGANT ( LOBSTER PAELLA)
FIDEUA ( NOODLES COMBINING SEAFOOD)
ARROS NEGRE (SEAFOOD BLACK RICE)
ARROS DEL SENYORET (SEAFOOD WITHOUT SKIN OR BONES RICE)
ARROS A BANDA (RICE WITH FISH)
PAELLA DE LLANGOSTA ( RICE WITH LOBSTER)
ARROS AL FORN (RICE IN THE OVEN: PORK RIB, CHICKPEAS, BLACK PUDDING)
ARROS AMB FOIE, BOLETS I ANEC (RICE WITH FOIE, MUSHROOMS AND DUCK)

MELOW RICES

ARROS AMB ANEC (RICE WITH DUCK)
ARROS AMB CRANC (RICE WITH CRAB)
ARROS DE BOU DE MAR (RICE WITH CRUSTACEAN)
ARROS AMB LLOBREGANT (RICE WITH LOBSTER)
ARROS SENYORET AMB ROTJOS ( SEAFOOD WITHOUT SKIN OR BONES RICE WITH RED PRAWNS)
ARROS AMB FOIE, BOLETS I ANEC (RICE WITH FOIE, MUSHROOMS AND DUCK)

 

 

FISH AND MEAT

FISH

EMPERADOR rnznirhefs (GRILED SWORD FISH)
LLENGUADO (FILET OF SOLE)
DAURADA A LA SAL (SALT ROAST SEA BREAM)
ALL I PEBRE (EELS WITH POTATOES)
SUC DE RAP ( ANGLERFISH STEW)
COGULLADA DE GAMBES ( FRIED PRAWNS WITH ONION AND FRIED EGGS)
REVOLCAT DE PEIX ( STEW WITH FISH)
GRAELLADA DE MARISC ( SEAFOOD GRILL)

MEATS

EMBOTIT AMB CREILLES OFEGADAS (MIXED COLD MEATS WITH POTATOES)
XULLES ( LAMB CHOPS)
ENTRECOT ( BEEF ENTRECOTE)
RELLOM ( PORK LOIN)

DESSERTS

DESSERTS

FLAM TARONJA ( ORANGE FLAN)
FLAM NATA I FORMATGE ( CREAM AND CHEESE FLAN)
FLAM XOCOLATA (CHOCOLATE FLAN)
FLAM CAFE ( COFFEE FLAN)
FLAM D’OU ( FLAN OF EGG)
NATILLES ( CUSTARDS)
TIRAMISU (TIRAMISÚ)
ARNADI ( PUMPKIN PIE )
CREMES DE LA CASA: ( TRADITIONAL CREAMS)
AVELLANA (HAZELNUT)
DATILS (DATES)
FIGUES (FIGS)
COPA DE XOCOLATA (MOUSSE COUP OF CHOCOLATE)
CARABASSA (PUMPKIN)
TARTA AL WHISKY (WHISKY CAKE)
TARTA DE CROCANTI (CRUNCHY ALMONDS CAKE)
GELATS VARIATS (VARIED ICE CREAM)
PINYA NATURAL (PINEAPPLE)
SORBETES (SORBETS)